Today's Arrival List | 本日の入荷リスト | Danh Sach Nhap Hang Hom Nay
10th July 2026

1. Bafun Sea Urchin - 馬糞ウニ - Nhim Bien Bafun (Hokkaido / 北海道)
Rich, creamy sweetness with a deep ocean aroma — the finest sea urchin / 濃厚な甘みと磯の香りが口いっぱいに広がる、最高級のウニ / Vi ngot dam da, huong bien tuoi dac trung, nhim bien thuong hang tu Hokkaido

2. Grunt - イサキ - Ca Isaki (Nagasaki / 長崎)
A quintessential summer fish with beautifully concentrated umami / 旨みが凝縮された、夏を代表する白身魚 / Ca trang dac trung mua he, vi dam da tu bien Nagasaki

3. True Horse Mackerel - 真鯵 - Ca Ngu Nhat (Tottori / 鳥取)
Plump, well-marbled horse mackerel — pride of Tottori's waters / 脂がのった肉厚な身が自慢の、鳥取の名物鯵 / Ca ngu nhat beo ngon day thit, dac san vung bien Tottori

4. Striped Jack - 縞鯵 - Ca Ngu Soc (Kochi / 高知)
Firm, elegant flesh with a refined, subtle richness / 引き締まった身と上品な脂が絶妙な逸品 / Thit ca chac, vi beo thanh, huong vi tinh te tu bien Kochi

5. Gizzard Shad - コハダ - Ca Kohada (Ehime / 愛媛)
Silvery, vinegar-cured in the finest Edo-mae tradition / 酢で〆た江戸前の伝統を守る、光り輝く逸品 / Ca kohada uop giam theo truyen thong Edomae, bong sang va tinh te

6. Whelk - 磯つぶ貝 - Oc Bien (Hokkaido / 北海道)
Plump, springy texture bursting with fresh ocean flavor / プリプリとした食感と磯の風味がたまらない貝 / Oc bien Hokkaido gion ngon, dam vi bien kho co the quen duoc

7. Hair Crab - 毛蟹 - Cua Long (Hokkaido / 北海道)
Sweet, delicate meat and rich crab miso — Hokkaido's iconic crab / 身が甘く、濃厚なカニ味噌が絶品の北海道を代表する蟹 / Thit cua ngot mem, gach cua dam da, loai cua bieu tuong cua Hokkaido

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