2026.07.07
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay7th July 20261...
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
7th July 2026
1. カマス - Barracuda - Ca Nhong (神奈川 / Kanagawa)
脂の乗ったコクのある白身で炙りが絶品 / Rich and fatty white flesh, best enjoyed lightly seared / Rich and fatty white flesh, best enjoyed lightly seared
2. 黒ムツ - Kuromutsu (Japanese Bluefish) - Ca Kuromutsu (神奈川 / Kanagawa)
とろける旨みと上品な脂が特徴の深海魚 / A deep-sea gem with rich umami and elegant fat / A deep-sea gem with rich umami and elegant fat
3. 縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
透き通った身と清涼な甘みが際立つ一品 / Crystal-clear flesh with a clean, refreshing sweetness / Crystal-clear flesh with a clean, refreshing sweetness
4. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
滑らかな食感と深い旨みが光る高級魚 / Silky texture with a deep, luxurious flavor / Silky texture with a deep, luxurious flavor
5. あん肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
海のフォアグラと称される濃厚な一品 / Known as the foie gras of the sea, rich and indulgent / Known as the foie gras of the sea, rich and indulgent
6. 平目 - Flounder - Ca Bon (長崎 / Nagasaki)
上品な白身の旨みと繊細な食感 / Delicate white flesh with a refined, subtle sweetness / Delicate white flesh with a refined, subtle sweetness
7. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
山口が誇る最高級フグ、淡白ながら深い旨み / Yamaguchi's finest pufferfish, light yet deeply flavorful / Yamaguchi's finest pufferfish, light yet deeply flavorful
8. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
凝縮された甘みと濃厚な蟹味噌が楽しめる逸品 / Sweet, dense crab meat with incredibly rich miso / Sweet, dense crab meat with incredibly rich miso








7th July 2026
1. カマス - Barracuda - Ca Nhong (神奈川 / Kanagawa)
脂の乗ったコクのある白身で炙りが絶品 / Rich and fatty white flesh, best enjoyed lightly seared / Rich and fatty white flesh, best enjoyed lightly seared
2. 黒ムツ - Kuromutsu (Japanese Bluefish) - Ca Kuromutsu (神奈川 / Kanagawa)
とろける旨みと上品な脂が特徴の深海魚 / A deep-sea gem with rich umami and elegant fat / A deep-sea gem with rich umami and elegant fat
3. 縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
透き通った身と清涼な甘みが際立つ一品 / Crystal-clear flesh with a clean, refreshing sweetness / Crystal-clear flesh with a clean, refreshing sweetness
4. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
滑らかな食感と深い旨みが光る高級魚 / Silky texture with a deep, luxurious flavor / Silky texture with a deep, luxurious flavor
5. あん肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
海のフォアグラと称される濃厚な一品 / Known as the foie gras of the sea, rich and indulgent / Known as the foie gras of the sea, rich and indulgent
6. 平目 - Flounder - Ca Bon (長崎 / Nagasaki)
上品な白身の旨みと繊細な食感 / Delicate white flesh with a refined, subtle sweetness / Delicate white flesh with a refined, subtle sweetness
7. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
山口が誇る最高級フグ、淡白ながら深い旨み / Yamaguchi's finest pufferfish, light yet deeply flavorful / Yamaguchi's finest pufferfish, light yet deeply flavorful
8. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
凝縮された甘みと濃厚な蟹味噌が楽しめる逸品 / Sweet, dense crab meat with incredibly rich miso / Sweet, dense crab meat with incredibly rich miso
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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