2026.06.30
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay30th June 2026...
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
30th June 2026
1. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
脂がのった深い旨みと上品な甘みが絶妙 / Rich fat and elegant sweetness from Chiba's golden eye snapper / Vi ngot dam da va beo ngay tu ca mat vang Chiba
2. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
口いっぱいに広がる濃厚な甘みと磯の香り / Intensely sweet and creamy with a fresh ocean aroma from Hokkaido / Vi ngot dam da, beo ngay va huong bien tu nhim bien Bafun Hokkaido
3. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚な蟹味噌と繊細な甘みが自慢の一品 / Rich crab miso and delicate sweetness from the finest Hokkaido hair crab / Vi miso cua dam da va vi ngot tinh te tu cua long Hokkaido
4. イサキ - Grunt - Ca Isaki (長崎 / Nagasaki)
脂のりと爽やかな旨みが絶妙に調和 / Beautifully balanced fat and clean umami from Nagasaki's grunt / Vi beo va umami tuoi mat hoa quyen tu ca Isaki Nagasaki
5. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
上品な甘みと引き締まった白身が際立つ / Elegant sweetness and firm, refined flesh from Kumamoto red sea bream / Vi ngot thanh cao va thit chac chan chat tu ca tai do Kumamoto
6. 縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
引き締まった身に豊かな旨みが凝縮 / Firm flesh packed with deep, satisfying umami from Kochi / Thit chac va vi umami phong phu dam da tu ca ngu soc Kochi
7. 平目 - Flounder - Ca Bon (長崎 / Nagasaki)
透き通るような白身と繊細な甘みが光る / Pristine, delicate sweetness and silky texture from Nagasaki's flounder / Vi ngot tinh te va thit mem min tu ca bon Nagasaki
8. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
淡白で上品な旨みと心地よい歯ごたえ / Mild yet refined umami with a satisfying firm bite from Yamaguchi / Vi umami nhe nhang tinh te va thit gion vua tu ca noc ho Yamaguchi








30th June 2026
1. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
脂がのった深い旨みと上品な甘みが絶妙 / Rich fat and elegant sweetness from Chiba's golden eye snapper / Vi ngot dam da va beo ngay tu ca mat vang Chiba
2. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
口いっぱいに広がる濃厚な甘みと磯の香り / Intensely sweet and creamy with a fresh ocean aroma from Hokkaido / Vi ngot dam da, beo ngay va huong bien tu nhim bien Bafun Hokkaido
3. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚な蟹味噌と繊細な甘みが自慢の一品 / Rich crab miso and delicate sweetness from the finest Hokkaido hair crab / Vi miso cua dam da va vi ngot tinh te tu cua long Hokkaido
4. イサキ - Grunt - Ca Isaki (長崎 / Nagasaki)
脂のりと爽やかな旨みが絶妙に調和 / Beautifully balanced fat and clean umami from Nagasaki's grunt / Vi beo va umami tuoi mat hoa quyen tu ca Isaki Nagasaki
5. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
上品な甘みと引き締まった白身が際立つ / Elegant sweetness and firm, refined flesh from Kumamoto red sea bream / Vi ngot thanh cao va thit chac chan chat tu ca tai do Kumamoto
6. 縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
引き締まった身に豊かな旨みが凝縮 / Firm flesh packed with deep, satisfying umami from Kochi / Thit chac va vi umami phong phu dam da tu ca ngu soc Kochi
7. 平目 - Flounder - Ca Bon (長崎 / Nagasaki)
透き通るような白身と繊細な甘みが光る / Pristine, delicate sweetness and silky texture from Nagasaki's flounder / Vi ngot tinh te va thit mem min tu ca bon Nagasaki
8. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
淡白で上品な旨みと心地よい歯ごたえ / Mild yet refined umami with a satisfying firm bite from Yamaguchi / Vi umami nhe nhang tinh te va thit gion vua tu ca noc ho Yamaguchi
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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