2026.06.26
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay26th June 2026...
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
26th June 2026
1. あん肝 - Monkfish Liver - Gan Ca Anko
Rich and velvety, it melts the moment it touches your tongue
2. サバ - Mackerel - Ca Thu
Plump and oily with a clean, refreshing finish
3. 平目 - Flounder - Ca Bon
Delicate sweetness with a firm, clean white flesh
4. 毛蟹 - Hair Crab - Cua Long
Bursting with rich crab miso and sweet, tender meat
5. 真鯛 - Red Sea Bream - Ca Tai Do
Refined and concentrated sweetness — the king of sea bream
6. 真鯵 - True Horse Mackerel - Ca Ngu Nhat
Supremely fresh with juicy umami and perfectly balanced fat
7. 磯つぶ貝 - Whelk - Oc Bien
Firm and chewy with a deep, briny ocean aroma
8. 縞鯵 - Striped Jack - Ca Ngu Soc
Elegant fat with a lingering, refreshing sweetness
🔗 Online Reservation / Đặt bàn
https://reserve.aoyama-sushi.com/?store=sg-aoyama&utm_source=meta&utm_medium=social&utm_campaign=nyuka










26th June 2026
1. あん肝 - Monkfish Liver - Gan Ca Anko
Rich and velvety, it melts the moment it touches your tongue
2. サバ - Mackerel - Ca Thu
Plump and oily with a clean, refreshing finish
3. 平目 - Flounder - Ca Bon
Delicate sweetness with a firm, clean white flesh
4. 毛蟹 - Hair Crab - Cua Long
Bursting with rich crab miso and sweet, tender meat
5. 真鯛 - Red Sea Bream - Ca Tai Do
Refined and concentrated sweetness — the king of sea bream
6. 真鯵 - True Horse Mackerel - Ca Ngu Nhat
Supremely fresh with juicy umami and perfectly balanced fat
7. 磯つぶ貝 - Whelk - Oc Bien
Firm and chewy with a deep, briny ocean aroma
8. 縞鯵 - Striped Jack - Ca Ngu Soc
Elegant fat with a lingering, refreshing sweetness
🔗 Online Reservation / Đặt bàn
https://reserve.aoyama-sushi.com/?store=sg-aoyama&utm_source=meta&utm_medium=social&utm_campaign=nyuka
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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