Today's Arrival List | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
23rd June 2026

1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
Rich sweetness and tender meat / 濃厚な甘みととろける身 / Vi ngot dam da va thit mem
2. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
Rich, deep umami from Hokkaido / 北海道産の濃厚な旨み / Vi umami dam da tu Hokkaido
3. カマス - Barracuda - Ca Nhong (千葉 / Chiba)
Fluffy white fish, fragrant when seared / ふっくらした白身、炙りで香ばしく / Thit trang mem, thom khi nuong
4. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
Crunchy bite with ocean aroma / コリコリの歯ごたえと磯の香り / Do gion va huong vi bien
5. あん肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
Foie gras of the sea, rich and creamy / 海のフォアグラ、濃厚クリーミー / Gan ngong cua bien, beo ngay
6. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
Elegant fat and tender flesh / 上品な脂と柔らかな身 / Vi beo tinh te va thit mem
7. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
Firm flesh with elegant sweetness / 締まった身と上品な甘み / Thit chac va vi ngot tinh te
8. 平目 - Flounder - Ca Bon (長崎 / Nagasaki)
Elegant white fish with prized engawa / 上品な白身と希少な縁側 / Thit trang thanh tao va engawa quy hiem

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