2026.06.19
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay19th June 2026...
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
19th June 2026
毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚な旨みと甘さが詰まった北海道産 / Rich, sweet Hokkaido crab packed with savory depth / Cua Long Hokkaido ngot ngao vi dam da
馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
濃密でクリーミーな甘みが口いっぱいに広がる / Dense, creamy sweetness that melts on the palate / Nhim Bien Bafun vi ngot kem dac trao day
黒ムツ - Black Mutsu - Ca Mutsu Den (東京 / Tokyo)
脂ののった白身の繊細な甘みと上品な旨み / Buttery white flesh with delicate sweetness and refined umami / Thit trang beo ngay vi ngot thanh tao tinh te
カマス - Barracuda - Ca Nhong (福井 / Fukui)
皮目の香ばしさと引き締まった身の旨みが絶妙 / Fragrant crispy skin with firm, savory flesh in perfect balance / Da thom gion thit ca chac vi ngot tuyet hao
金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
上品な脂と華やかな甘みが広がる人気の逸品 / Elegant fat with a lush sweetness beloved by all / Ca Mat Vang beo ngay vi ngot tinh te kho cuong
真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
澄んだ旨みと上品な甘みが調和した王道の一品 / Classic clean umami and refined sweetness in harmony / Vi ngot thanh tao va dam da hoa quyen chuan vi
縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
適度な脂のりとすっきりした後味が心地よい / Pleasantly marbled with a clean, refreshing finish / Ca Ngu Soc beo vua phai hau vi thanh mat
本マグロ - Bluefin Tuna - Ca Ngu Vay Xanh (長崎 / Nagasaki)
長崎産本マグロの深い赤身の旨みと力強いコク / Nagasaki bluefin with deep red umami and bold, full-bodied richness / Ca Ngu Vay Xanh Nagasaki vi dam sac va phong phu
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
https://drive.google.com/drive/folders/1sWW987rQ1OAmr7VVnzdAeWnLPAlKtyHAqnINqiwnbvbjcVpIiiFCLluAUklO8lIRhZ-tJxYd






19th June 2026
毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚な旨みと甘さが詰まった北海道産 / Rich, sweet Hokkaido crab packed with savory depth / Cua Long Hokkaido ngot ngao vi dam da
馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
濃密でクリーミーな甘みが口いっぱいに広がる / Dense, creamy sweetness that melts on the palate / Nhim Bien Bafun vi ngot kem dac trao day
黒ムツ - Black Mutsu - Ca Mutsu Den (東京 / Tokyo)
脂ののった白身の繊細な甘みと上品な旨み / Buttery white flesh with delicate sweetness and refined umami / Thit trang beo ngay vi ngot thanh tao tinh te
カマス - Barracuda - Ca Nhong (福井 / Fukui)
皮目の香ばしさと引き締まった身の旨みが絶妙 / Fragrant crispy skin with firm, savory flesh in perfect balance / Da thom gion thit ca chac vi ngot tuyet hao
金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
上品な脂と華やかな甘みが広がる人気の逸品 / Elegant fat with a lush sweetness beloved by all / Ca Mat Vang beo ngay vi ngot tinh te kho cuong
真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
澄んだ旨みと上品な甘みが調和した王道の一品 / Classic clean umami and refined sweetness in harmony / Vi ngot thanh tao va dam da hoa quyen chuan vi
縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
適度な脂のりとすっきりした後味が心地よい / Pleasantly marbled with a clean, refreshing finish / Ca Ngu Soc beo vua phai hau vi thanh mat
本マグロ - Bluefin Tuna - Ca Ngu Vay Xanh (長崎 / Nagasaki)
長崎産本マグロの深い赤身の旨みと力強いコク / Nagasaki bluefin with deep red umami and bold, full-bodied richness / Ca Ngu Vay Xanh Nagasaki vi dam sac va phong phu
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
https://drive.google.com/drive/folders/1sWW987rQ1OAmr7VVnzdAeWnLPAlKtyHAqnINqiwnbvbjcVpIiiFCLluAUklO8lIRhZ-tJxYd
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