2026.06.10
Hokkaido Bafun sea urchin has arrived. Rich, melting sweetness and the deep scent of the sea.
Hokkaido Bafun sea urchin has arrived.
Rich, melting sweetness and the deep scent of the sea — a single piece of fresh uni is all it takes to make tonight special. Join us this evening at Sushi Aoyama.
北海道より、馬糞ウニが入荷しました。
口に入れた瞬間にとろける濃厚な甘みと、磯の香り。今宵のディナーの締めのひと貫に、ぜひ。鮨青山で、最高のウニをご堪能ください。
Rich, melting sweetness and the deep scent of the sea — a single piece of fresh uni is all it takes to make tonight special. Join us this evening at Sushi Aoyama.
北海道より、馬糞ウニが入荷しました。
口に入れた瞬間にとろける濃厚な甘みと、磯の香り。今宵のディナーの締めのひと貫に、ぜひ。鮨青山で、最高のウニをご堪能ください。
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon #uni #seaurchin #hokkaido
※ This news is automatically delivered via RSS.
If the content does not display properly or is cut off, please refer to the original source.
If the content does not display properly or is cut off, please refer to the original source.