Today's Arrival List | Danh Sach Nhap Hang Hom Nay
9th June 2026

1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
Rich sweetness and firmly packed meat from Hokkaido / Vi ngot dam da va thit chac day tu Hokkaido
2. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
Melting sweetness with a deep rich flavor / Vi ngot tan chay va beo ngay dam da
3. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
Elegant fat and tender white flesh / Vi beo thanh tao va thit trang mem
4. タカベ - Takabe - Ca Takabe (東京 / Tokyo)
A rare summer fish with elegant fattiness / Ca hiem mua he, vi beo thanh tao
5. サバ - Mackerel - Ca Thu (長崎 / Nagasaki)
Fatty umami and a melting texture from Nagasaki / Vi umami beo va ket cau tan trong mieng tu Nagasaki
6. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
Crunchy texture with a briny ocean flavor / Gion dai va vi bien dam da
7. 平目 - Flounder - Ca Bon (大分 / Oita)
Refined white flesh with delicate umami / Thit trang thanh tao va vi umami tinh te
8. 真鯵 - True Horse Mackerel - Ca Ngu Nhat (山口 / Yamaguchi)
Balanced fat with a refreshing finish / Beo vua phai va hau vi thanh mat
9. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
Firm texture with an elegant umami / Ket cau gion va vi umami thanh tao
10. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
Subtle sweetness with firm flesh / Vi ngot nhe va thit san chac

#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon