2026.06.03
今日の到着リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
Today's Arrival List
2nd June 2026
1. Bafun Sea Urchin - 馬糞ウニ - Nhim Bien Bafun (Hokkaido / 北海道)
Melting rich sweetness / とろける濃厚な甘み / Vi ngot dam da tan trong mieng
2. Golden Eye Snapper - 金目鯛 - Ca Mat Vang (Chiba / 千葉)
Elegant fat and tender white flesh / 上品な脂と柔らかな白身 / Mo thanh tao va thit trang mem
3. True Horse Mackerel - 真鯵 - Ca Ngu Nhat (Oita / 大分)
Balanced fat and refreshing umami / 程よい脂と爽やかな旨み / Vi beo vua phai va tuoi mat
4. Whelk - 磯つぶ貝 - Oc Bien (Hokkaido / 北海道)
Crunchy texture with ocean aroma / コリコリした歯ごたえと磯の香り / Gion dai cung huong vi bien
5. Bluefin Tuna - 本マグロ - Ca Ngu Vay Xanh (Nagasaki / 長崎)
Rich umami lean cut / 濃厚な旨みの赤身 / Thit nac dam da huong vi




2nd June 2026
1. Bafun Sea Urchin - 馬糞ウニ - Nhim Bien Bafun (Hokkaido / 北海道)
Melting rich sweetness / とろける濃厚な甘み / Vi ngot dam da tan trong mieng
2. Golden Eye Snapper - 金目鯛 - Ca Mat Vang (Chiba / 千葉)
Elegant fat and tender white flesh / 上品な脂と柔らかな白身 / Mo thanh tao va thit trang mem
3. True Horse Mackerel - 真鯵 - Ca Ngu Nhat (Oita / 大分)
Balanced fat and refreshing umami / 程よい脂と爽やかな旨み / Vi beo vua phai va tuoi mat
4. Whelk - 磯つぶ貝 - Oc Bien (Hokkaido / 北海道)
Crunchy texture with ocean aroma / コリコリした歯ごたえと磯の香り / Gion dai cung huong vi bien
5. Bluefin Tuna - 本マグロ - Ca Ngu Vay Xanh (Nagasaki / 長崎)
Rich umami lean cut / 濃厚な旨みの赤身 / Thit nac dam da huong vi
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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