Today’s Arrival List

19th May 2026

• Horsehair Crab (Hokkaido)
  Sweet meat & rich crab paste.
• Sea Urchin (Hokkaido)
  Rich sweetness & deep flavor.
• Monkfish Liver (Aomori)
  The foie gras of the sea.
• Red Sea Bream (Kumamoto)
  Deep, expanding umami.
• Black Mutsu (Chiba)
  Melt-in-your-mouth elegant fat.
• Conger Eel (Nagasaki)
  Fluffy, soft & melting umami.
• Horse Mackerel (Oita)
  Fresh & concentrated umami.
• Tiger Pufferfish Milt (Nagasaki)
  Creamy & refined exquisite taste.
• Splendid Alfonsino (Chiba)
  Exceptional fat & sweetness.
• Tiger Pufferfish (Yamaguchi)
  Chewy texture & exquisite umami.
• Bluefin Tuna (Nagasaki)
  Exquisite melting fat & flavor.
• Firefly Squid (Hyogo)
  Popping texture & rich innards.
• Flounder (South Korea)
  Translucent meat & deep umami.

#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon