Today’s Arrival List
21st April 2026

1. Sea Urchin - 馬糞ウニ (Hokkaido)
Rich sweetness & deep flavor.

2. Monkfish Liver - あん肝 (Hokkaido)
The foie gras of the sea.

3. Splendid Alfonsino - 金目鯛 (Chiba)
Exceptional fat & sweetness.

4. Yellowstriped Butterfish - タカベ (Tokyo)
Seasonal fat & elegant taste.

5. Striped Jack - 縞鯵 (Oita)
Perfect fat balance & rich umami.

6. Tiger Pufferfish - 虎河豚 (Yamaguchi)
Chewy texture & exquisite umami.

7. Red Sea Bream Milt - 真鯛の白子 (Kumamoto)
Creamy & refined exquisite taste.

8. Bluefin Tuna - 本マグロ (Nagasaki)
Exquisite melting fat & flavor.

9. Giant Pacific Octopus - 水ダコ (Hokkaido)
Soft texture & emerging sweetness.

#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon